HOW TO MAKE COCONUT LAMAW A BISAYA SNACK

For today recipe we will make a coconut lamaw, it is a bisaya snack made with coconut juice and coconut flesh that is usually farmers in bohol can make. But first gather the following ingredients to make the simple snack. Ingredients : 3pcs. Fresh Coconut 1 1/2 Condensed Milk 1 Pack Powdered milk 5 Packs of Skyflakes ( or any plain biscuits) Ice cubes Equipment : Spoon and pork Container  Bolo knife  Glass  Planer coconut scraper PROCESS : Step 1: Open the coconuts and take out the juices first the after that scrape out the coconut flesh and put it in the container or pitcher. Step 2: Mix the skyflakes biscuits, condense milk and powdered milk in the same container where the coconut juice and coconut flesh are placed. And add the ice cubes and 2 cups of water to balance the sweetness. Serve and enjoy!